As January is quickly coming to a close I feel it is necessary to report on my culinary achievements thus far. I am determined to stick to my resolution this year and be a proper foodie by Christmas. This month I have done much more cooking than usual. The banana muffins were a hit as was my English fry up and steak in a garlic and red wine sauce. Another favourite was made towards the beginning of the month I can’t quite remember, but I know I made something yummy… need to look that up. Not everything was a success such as a watery stew I attempted from scratch and chicken and veg in tomato sauce that needed spices for flavor. I am starting to feel more adept in the kitchen though and ready to take on more of a challenge.
Goals for February:
1. Remember to take pictures of what I cook to share with you my loyal readers.
2. Master gravy. It is a staple here in England and I am near hopeless with it.
3. Cook a meal with a four chef hat difficulty out of five from my cookbook.
4. Make one of your suggestions….. send them my way please!
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I've got an excellent gourmet mac and cheese recipe I'll have to send you... yummm... I love food!
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